Vickys Mexican-Spiced Grilled Salmon, GF DF EF SF NF
Source : Put Everything Apart From The Salmon Into A Bowl And Stir Well To Combinecoat The Salmon Fillets With This Marinade Then Place Them Into A Glass Dish T...
Put everything apart from the salmon into a bowl and stir well to combine
Coat the salmon fillets with this marinade, then place them into a glass dish to absorb the flavours for 4 hours, or better overnight, in the refrigerator
When ready to cook, place them on a grill pan and cook under a preheated medium grill (broiler) for 3 to 4 minutes each side - grill skin side up first
Serve with quinoa, rice or salad
Ingredients
4 salmon fillets, around 200g each
4 clove garlic, finely chopped
2 tbsp extra virgin olive oil
juice of 2 limes
2 tsp chipotle chilli salsa
1/4 tsp ground cumin
1/8 tsp allspice
1/8 tsp cinnamon
pinch sugar
to taste salt & pepper
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