Source : Preheat The Oven To Gas 4 / 180c / 350f And Line 2 Cookie Sheets With Parchment Papercombine The Melted Sunflower Spread Sugars Milk And Vanillastir I...
Preheat the oven to gas 4 / 180C / 350F and line 2 cookie sheets with parchment paper
Combine the melted sunflower spread, sugars, milk and vanilla
Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
Store in an airtight container. Recipe makes around 40 cookies
Ingredients
160 ml (2/3 cup) melted dairy-free spread/butter
150 grams (2/3 cup) granulated sugar
135 grams (2/3 cup) packed) brown sugar
120 ml (1/2 cup) light coconut milk
2 tsp vanilla extract
300 g (2.5 cups) gluten-free / plain flour
1/4 tsp xanthan gum if using GF flour
1 tsp bicarb / baking soda
1 tsp baking powder
1/2 tsp salt
280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
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