cod fish with scramble eggs and fries (portuguese bacalhau a bras )

soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )

in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir

in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork

before serve add the eggs and mix gently until the eggs are cooked

season to taste

garnish with black olives and parsley