Vickys Green Gazpacho, GF DF EF SF NF

Source : This Recipe Is So Easy Add Everything Apart From The Garnish Ingredients To A Blender And Process The Mixture Until Smooth Refrigerate The Soup For 2 ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 15, 2022

Step:

  1. This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle

  2. To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch

  3. This amount will serve 4 small appetiser sized portions


Ingredients

  1. 1 cucumber, reserve a 2 inch piece then peel and chop the rest
  2. 1 yellow bell pepper, chopped
  3. 3 yellow tomatoes, chopped
  4. 1/4 sweet onion, chopped
  5. 1 avocado, peeled, stoned & chopped
  6. 240 ml vegetable stock
  7. 1 tsp lime juice
  8. 2 tbsp olive oil
  9. 1 clove garlic
  10. 1 thai chilli
  11. 1 tsp sea salt
  12. 1 bunch fresh coriander/cilantro
  13. Garnish
  14. the reserved cucumber, diced
  15. 1 red & 1 yellow tomato, diced
  16. Some small croutons
  17. strips Some basil leaves, cut into fine

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