cornmeal pudding (papas carolo)

in a large pan place water and salt and corn meal ,stir and cook in low heat about 40minutes stir consistently(when the water start to boil is normal for the cornmeal start sizzling ,just keep stirring )

add the milk and the lemon zest, cook more 25 minutes in low heat keep stirring

add the sugar stir a couple more times cook 5more minutes and place the pudding in a serving tray and let it cold down ,

sprinkled with cinnamon if you like