cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often
take out the cheese blocks. slice into small squares. cover stick in fridge
rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion.
take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant
with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though
take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again
take out the cooled noodles. mix in the vinegar and sugar mixture
add in celery
add onion if using that
add chopped boiled eggs if using them
add in cheese and mix this all up
add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons
add salt and pepper to your taste.
mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted
cover and chill in the fridge. serve cold
