Source : Heat The Oil In A Pan And Cook The Onion For 5 Minutes Until Softadd The Lamb And Brown Off Then Stir In The Rice Curry Paste Stock And Coconut Milkb...
Sent by [email protected] Free-From Cookbookat : May 13, 2022
Heat the oil in a pan and cook the onion for 5 minutes until soft
Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
Stir in the peas and cook a further 3 minutes
To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste