Sig's Coronation Chicken Salad

Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.

Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.

Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce

Arrange all three on a plate garnish with nuts and grapes