Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
Arrange all three on a plate garnish with nuts and grapes