Easy Cream Cheese Alfredo Sauce

Melt butter in a medium sized saucepan over medium heat.

Add cream cheese and garlic powder. Whisk until smooth.

Whisk flour into cold milk.

Add milk a little at a time, whisking to blend in lumps.

Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. If it becomes too thick, simply add a little more milk.

Toss sauce with pasta and serve.