Brazilian Salpicao (Chicken Salad)

Boil the chicken meet until its fully cooked. I like using the pressure pan, so I only have to cook it for 15 min

Let the chicken cool and shred it. I use a fork for this step. But you can do it faster using a blender or food processor.

If you are not using canned peas, you should cook it for at least 10 min, or until they are tender.

Cut the red pepper into small cubes

Grate the carrots

Cut the apple into small cubes

Let everything cool and mix all together: chicken, carrots, red pepper, peas, apple and raisings

Prepare the sauce: mix yogurt, heavy whipping cream, black pepper and salt together

Add the sauce to the chicken mixture and the salpicao is ready!.

In brazil we usually serve t with shoestring potatoes on top for a crunchy taste :)