Brenda's Stuffed Shells

Name: Brenda's Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 12 oz box jumbo shells 1 lb mild Italian sausage links 1 small pkg frozen chopped spinach 1 medium onion, chopped; 5 clove garlic, minced 1 lb sliced mushrooms 2 cup mozzarella, Monterrey jack or provolone, grated 1/4 cup parmesan or fontina + more for topping 2 eggs 2 jars Alfredo sauce 15 oz ricotta 1 1/2 tbsp Italian seasonings

Source : Preheat Oven To 350 Fboil Noodles To Al-dente Drain And Cool Till Easy To Handle Brown Sausage Then Saute Onions Mushrooms And Garlic Till Soft St...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Brenda

at : June 6, 2022

Step:

Preheat oven to 350°F
Boil noodles to al-dente, drain and cool till easy to handle.
Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning.
Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture.
Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish.
Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired.
Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned.