Vickys White Grape & Apple Chutney, GF DF EF SF NF
Source : Toast The Coriander Amp Cumin Seeds In A Dry Frying Pan Until Fragrant Then Grind To A Coarse Powdertoast The Mustard Seeds Until They Start To Pop Th...
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
Toast the mustard seeds until they start to pop then add them to the powdered seeds
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again