Vickys Chocolate Freezer Fudge

Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again

https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter

If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets

Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon

Freeze for 30 minutes - 1 hour before popping the fudge out of the mould