Chilled avocado soup with cucumber and pomegranate salsa

Chilled avocado soup with cucumber and pomegranate salsa

Source : Saute Garlic Onions Zucchini And Squash Until Tender Remove From Heat And Allow To Cool Added 1 Peperoncini Red Chili Pepper-remove Before Blending...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 17, 2022

Step:

  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)

    Chilled avocado soup with cucumber and pomegranate salsa recipe step 1 photo

  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.

    Chilled avocado soup with cucumber and pomegranate salsa recipe step 2 photo

  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.

    Chilled avocado soup with cucumber and pomegranate salsa recipe step 3 photo

  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.

    Chilled avocado soup with cucumber and pomegranate salsa recipe step 4 photo

  5. Chayote squash:

    Chilled avocado soup with cucumber and pomegranate salsa recipe step 5 photo

Ingredients

  1. Soup
  2. 1 clove garlic peeled and sliced
  3. 1/4 cup onion (sliced)
  4. 3 tbsp extra virgin olive oil
  5. 1 cup zuzzhini (courgette) thinly sliced
  6. 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. 1 cup avocado flesh (used 4 small)
  8. 1 tbsp fresh cilantro
  9. 1 1/2 cup vegetable broth
  10. 2 tbsp lime juice (or more to taste)
  11. 1/4 tsp cumin
  12. Salsa
  13. 1/2 cup cucumber (chopped)
  14. 1/4 cup pomegranate seeds
  15. 1/2 tbsp lime juice
  16. 1 tbsp fresh cilantro
  17. 3 tbsp green onions (thinly sliced)

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