Source : Put Egg Whites Sugar Cream Of Tartar And Salt In A Large Metal Bowl Set Over A Saucepan Filled With 1 Inch Of Simmering Water Do Not Let Water Boil O...
Sent by 1blondie1968at : July 17, 2022
Put egg whites, sugar, cream of tartar and salt in a large metal bowl set over a saucepan filled with 1 inch of simmering water (do not let water boil or allow bottom of bowl to touch water).
Adjust heat as needed to maintain a simmer.
Cook over medium low heat, beating with an electric mixer on medium high speed, until frosting holds stiff peaks, about 7 minutes.
Remove bowl from heat, add vanilla and continue to beat until frosting is glossy and poofy, 1 to 2 minutes longer.
*This amount covers the top and the middle of a 2 tiered 9 inch layer cake.*