Source : For Saucecombine Clam Juice Shallot Chicken Broth White Wine Garlic Cajun Seasoning And Pepper In Saucepan Heat To Boiling And Reduce To About 1/2 ...
Sent by fenwayat : July 21, 2022
Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
Great served with crusty bread for dipping in the sauce!