empanadas
10 discos (empanadas pastry)
1 1/2 lb Italian sausage
1/4 lb bacon chopped finely
3 tbsp parmesan cheese grated
1 large onion chopped finely
1 tbsp granulated garlic powder
1/2 tsp salt
1/4 lb shredded cheese cheddar, Monterey jack,asadero, quesadilla cheeses
1/4 cup manischewitz concord grape wine
7 oz pepperoni sliced
sauce
12 oz can tomato paste
1 tbsp balsamic vinegar
1 tsp dried basil
1/4 cup water
2 tsp parmesan cheese grated
1/4 cup sugar
1 tbsp granulated garlic powder
1 tsp salt
egg wash
1 large egg beaten
2 tbsp water mix with egg