Boil the meat covered for about 45 minutes in salted water until tender, boil the potatoes covered for about 25 minutes until firm still but cooked through,boil the eggs until cookes hard, cut a cross into each tomato, pour boiling water over top and peel.
Chop all ingredients into even pieces
In a bowl mix oil,vinegar,pepper,paprika and parsley
Gently fold all chopped ingredients under
Leave to stand for 30 minutes