In the bowl of your stand mixer, place 500g of flour, the salt and xanthan gum and mix to combine well. Add the yeast and sugar then the oil mixing well after each addition
https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf
Mix on a slow speed while adding all the milk slowly
Add enough extra flour so the dough is tacky. It should lightly stick to your fingers when you touch it
Oil a bowl and put the dough inside. Roll it over so it gets a coating of oil. Cover with a clean towel and leave in a warm place to double in size for an hour
Preheat the oven to gas 9 / 240C / 475°F and set out your pizza pan
Generously flour a surface and turn out the dough. Break it into 10 equal parts and roll between your hands really well to form a smooth ball from each, dusting your hands as required
For each ball of dough begin to flatten it with the heel of your hand, staying away from the edges
Flour your fingertips and press the dough toward the edges without pressing down the edges themselves. Keep the circle no more than about 6 inches in diameter. Rotate the round of dough and flip it over frequently
As the dough begins to resemble a nice round, continue pressing toward the edges with your fingertips and press back toward the center of the round with the side of your other hand, rotating and turning the dough over as you go. You're trying to create a seamless piece of dough with no cracks around the edges, completely smooth and around 5mm thick
Place only as many rounds on your pizza crisper as you can fit without them touching. Put in the oven and bake for 5 - 8 minutes. Let them puff up but don't let them burn
Wrap the warm pittas in a clean towl or put inside a paper bag to soften
Cut each pitta in half and use a blunt knife to coax the pockets open
