Source : Cook Pasta In Salted Water As To Direction And Preference Drain Toss In A Little Oil And Keep Warmbrush The Aubergine And Courgette Slices Generously Wi...
Sent by Sigrunat : August 5, 2022
Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
Brush the aubergine and courgette slices generously with oil season with salt
Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
Tear the basil and sprinkle over with Parmesan.