Source : Set Out The Sweet Cases Onto A Large Plate Or Traybreak Up The Chocolate And Add To A Microwavable Bowl With The Butter Melt On High For A Minute Stir...
Set out the sweet cases onto a large plate or tray
Break up the chocolate and add to a microwavable bowl with the butter. Melt on high for a minute, stir then melt a further minute or until done. Stir regularly
Alternatively, melt over a bain marie on the stove
Add the espresso powder and mix in well
Pour the mixture into a heatproof jug and use that to then pour the mixture between the sweet cases filling to the top
Top with a chocolate coffee bean or safe chocolate chips
Leave to set in the fridge overnight
Ingredients
400 grams plain (or safe) chocolate
100 grams butter, I use Vitalite dairy/soy free sunflower spread
2 tbsp instant espresso powder
30 mini foil or paper sweet cases
30 dark chocolate covered coffee beans for decoration
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