Irvixen's Horseradish Wax Beans

Wash beans, trim stems and pack into pint sized jars, tips down.

Tuck 1 garlic, 2 heads dill and 1 tsp each peppercorns and horseradish into each jar.

Combine salt, vinegar and sugar, stirring till dissolved. Add water and stir again.

Pour brine over beans to cover, adding a bit more water if necessary.

Cover jars and refrigerate at least 24 hours. Keeps in fridge up to 2 months.

Makes 4 pint jars