Source : Heat The Butter And Oil In A Deep Frying Pan And Add The Beef Strips And Onionslightly Fry Off To Soften But Don T Colour The Onions Around 2 Minutes ...
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Heat the butter and oil in a deep frying pan and add the beef strips and onions
Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
Add the mushrooms and fry a further 3 minutes
https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-veganhttps://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
Pour into the pan and bring to the boil then let simmer for 5 minutes
Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice