Source : Heat The Butter And Oil In A Deep Frying Pan And Add The Beef Strips And Onionslightly Fry Off To Soften But Don T Colour The Onions Around 2 Minutes ...
Sent by [email protected] Free-From Cookbookat : August 8, 2022
Heat the butter and oil in a deep frying pan and add the beef strips and onions
Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
Add the mushrooms and fry a further 3 minutes
In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
Pour into the pan and bring to the boil then let simmer for 5 minutes
Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice