Chicken Chili Potato Poncho

First is to make the chicken chili ( found in my recipes) or canned chili will work also.

Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.

Once potatoes are done, cut in half and then score each half into bite size pieces .

Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.