Herb Crusted Swai fish

Name: Herb Crusted Swai fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 4 swai fillets 1/2 tsp oregano 1/2 tsp tajin seasoning 1/2 tsp black pepper 1 tbsp olive oil 1 olive oil to garnish 1 balsamic vinegar to garnish 1 limes; to taste salsa topping 1 cup cherry tomatoes 1 tsp salt 1/3 bunch chopped cilantro 2 tsp chopped basil 1/2 thinly sliced purple onion 1/2 serrano chili finely diced herb crust 2 cup day old hardened french bread 1/2 cup grated parmesan cheese 2 tbsp basil 1/3 cup cilantro

Source : Preheat Oven To 375heat A Pan With Olive Oil On Med High Heat Season Fish Both Sides With Seasonings Add To Hot Pan Y Our Gonna Sear Them On Each Side...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by summerplace

at : November 29, 2022

Step:

preheat oven to 375
heat a pan with olive oil on med high heat. season fish both sides with seasonings. Add to hot pan y our gonna sear them on each side 1 minute your not cooking your just searing they finish in oven. set aside into a casserole dish or paperlined baking sheet
chop tomatoes in 1/2 thin slice onions also finely chop chili no seeds. add tomatoes, onion n chili to same pan u cooked fish, season with salt cook down about 5minutes add cilantro basil turn of heat. top each piece of fish with salsa.
now add bread herbs and cheese to chopper till u get all incorporated and a fine crust. top fish generously bake 6 minutes.
garnish olive oil & balsamic around plate..ENJOY!!