Source : Chop Up Potatoes With The Skin On Amp Boil In Water Until Fork Tender Then Drain Water From Potput Flame On Medium Low Amp Add Butter And Milk Amp ...
Sent by WeekendWarriors
Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot
Put flame on medium low & add butter and milk & roughly mash until absorbed
Add garlic powder, salt, pepper & cheese & roughly mash
Potatoes should creamy & smooth around the lumps
Eat & enjoy