Preheat the oven to gas 7 / 210C / 425F and line 2 baking sheets with parchment paper
Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl
https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix
https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
Make a well in the middle and pour in the oil and syrup
The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to
Spoon the mixture into a piping bag
Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done
Enjoy with some of my themed soup for a nutritious Halloween meal!
https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl
https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable
https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf
