Homemade Italian Sausage

In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes.

Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.

Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months.

NOTE : If you do not have a stuffer you can make them into patties.