Ms. Kipper's Roasted Tomato-Basil Soup

Source : Drain Cans Of Whole Tomatoes And Reserve Liquid Will Need Liquid Later Preheat Oven To 450 Cover Cookie Sheet With Foil Spray Cookie Sh...

more Minutes

a few Minutes

Some Servings

Sent by MsKipper

at : October 1, 2022

drain cans of whole tomatoes.. AND RESERVE LIQUID....will need liquid later.... preheat oven to 450°????
cover cookie sheet with foil...,spray cookie sheet with non-stick spray. arrange whole tomatoes in single layer. I sprinkle with brown sugar, salt, pepper, minced onions, and sprinkle with garlic powder... cook for about 25-30 minutes... the smell is awesome.... liquid should evaporate and tomatoes begin to color...
in crockpot you should have tomatoes mixture, and all other spices.... tomatoes with chili....minced celery..EXCEPT EVAPORATED MILK...
I use my hand held blender once I put them in my crockpot and the reserved liquid.....you will need the liquid to puree... IF YOU DONT HAVE A HAND HELD.. PUT IN BLENDER AND PUREE.
blend well ..... cover and cook on low for 8 hrs or 4 hrs on high....
add EVAPORATED MILK.... and s&p to taste... cook for another hour on high..
ENJOY!!!

2 can whole tomatoes...(they r sealed and peeled; 28oz)... if using fresh from the garden... peel tomatoes and use 20 medium tomatoes.
3 tbsp dark brown sugar
1 large onion, minced
2 tbsp garlic, minced
3 cup chicken broth... i use homemade broth
1/4 tsp allspice
3 tbsp tomato paste
1 can evaporated milk (5oz)
1/4 cup fresh basil leaves... can use 3 TBSP of dried
1/2 tsp salt
1/4 tsp pepper
3 stick celery, minced
1 ******* s&p to taste
1 can diced tomatoes with chili.... drained