Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

Source : Preheat The Oven To Gas 5 / 190c / 375 F And Line 2 Baking Sheets With Parchment Papercream The Butter And Sugar Together Until Pale And Fluffyadd The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2022

Step:

  1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper

  2. Cream the butter and sugar together until pale and fluffy

    Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF recipe step 2 photo
  3. Add the rest of the ingredients and mix in until well combined

    Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF recipe step 3 photo
  4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all

  5. Roll into balls then place 12 each onto each baking sheet

    Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF recipe step 5 photo
  6. Flatten slightly then bake for 12 - 15 minutes until slightly golden

  7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely

  8. Can be stored in a lidded container for up to 5 days


Ingredients

  1. 225 grams sunflower spread / butter
  2. 150 grams caster sugar
  3. Zest of 1 whole lemon
  4. 250 grams gluten-free / plain flour
  5. 100 grams ground almonds
  6. 3 tsp ground cardamom
  7. 1/4 tsp xanthan gum if using a gluten-free flour blend

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