Let your chia seed/water mixture stand to become gelatinous while you put the oven on
Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter
Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes
Remove the hot tin from the oven and pour the batter into it
Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top
Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!
Great in my cornbread stuffing recipe!