salad
1 cup of bibb lettuce
1 cup of red lettuce
1 cup of baby greens
1 large baked potato, russet. You may substitute yukon gold or red.
1 can sliced pickled beets, drained. 14 .5 ounce size
1/2 medium red onion, cut in half then thinly sliced
1 1/2 cup cooked chicken breast, cubed
2 hard boiled eggs, peeled and sliced
1 salt and pepper to taste
3 tbsp vinaigrette, your choosing to toss with the greens
1/4 cup croutons, your favorite