Pumpkin seeds

Preheat oven at 300°. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.

Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds

Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper. Mix thoroughly.

Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.

Once the seeds have a nice golden color on them they are good to eat. Enjoy