caldo de camaron

Source : In Small Sauce Pan Boil Chiles Until Soft Add To Blender With Garlic Bay Leaves And Tomillo And Blend To Smooth Set Aside In Large Pot Add Water A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 4, 2022

Step:

  1. in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth... set aside.

  2. in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.

  3. add to the pot the carrots and the onion, cook until they are tender

  4. add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes

  5. salt to taste

  6. serve with bolillos and a squeeze of lime juice


Ingredients

  1. 10 whole dry shrimp
  2. 3 lb whole raw medium-large shrip
  3. 4 cup diced carrot
  4. 10 japon├ęs chiles
  5. 5 new mexico chiles
  6. 2 clove garlic
  7. 1/2 onion roughly chopped
  8. 1 tbsp tomillo
  9. 3 bay leaves
  10. 1 about 1 gallon of water
  11. 1 salt to taste
  12. 1/2 bunch cilantro

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