caldo de camaron

Name: caldo de camaron
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 10 whole dry shrimp 3 lb whole raw medium-large shrip 4 cup diced carrot 10 japonés chiles 5 new; mexico chiles 2 clove garlic 1/2 onion roughly chopped 1 tbsp tomillo 3 bay leaves 1 about 1 gallon of water 1 salt to taste 1/2 bunch cilantro

Source : In Small Sauce Pan Boil Chiles Until Soft Add To Blender With Garlic Bay Leaves And Tomillo And Blend To Smooth Set Aside In Large Pot Add Water A...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Tina Martinez

at : October 4, 2022

Step:

in small sauce pan boil chiles until soft, add to blender with garlic, bay leaves, and tomillo and blend to smooth... set aside.
in large pot add water and dry shrimp, cook about 15 minutes then remove shrimp, u dont want to eat them they r for flavor only.
add to the pot the carrots and the onion, cook until they are tender
add the raw shrimp, cilantro and salsa from blender and cook for another 8-10 minutes
salt to taste
serve with bolillos and a squeeze of lime juice