In a small saucepan, combine all ingredients and cook over medium heat.
Stir until the sauce begins to boil, about 7 minutes.
Remove the pan from the heat.
Let cool, covered.
Store covered in the refrigerator.
This keeps for at least 1 month.
*This recipe makes about 1 cup.*
**For an even bigger kick, add more Tabasco sauce and some diced jalapeño pepper.**
***This recipe brought to you courtesy of America's Most Wanted Recipes.***