Grandma's Chocolate Pie

Source : Priick Pie Crust With Fork To Prevent Bubbling Then Bake At 350 F For 15 Minutes Or Until Crust Is Goldenin Sauce Pan Combine Cocoa Powder Corn Star...

more Minutes
a few Minutes
Some Servings

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at : November 29, 2022


  1. priick pie crust with fork to prevent bubbling, then bake at 350°F for 15 minutes or until crust is golden

    Grandma's Chocolate Pie recipe step 1 photo
  2. in sauce pan, combine cocoa powder, corn starch, and sugar

  3. gradually add milk while stirring

  4. heat until thick and bubbly, stirring continuously

  5. reduce heat, cook for two minutes more. remove from heat

  6. beat eggs yolks slightly, gradually stir in 1 cup of hot mixture

  7. return egg mixture to saucepan

  8. bring to boil while stirring

  9. cook for two minutes more, remove from heat

  10. stir in butter and vanilla

  11. pour into baked pie crust

  12. allow to cool completely before topping with meringue


  14. in a metal bowl, beat egg whites until soft peaks form

  15. gradually add sugar, beat until stiff peaks form

  16. top cooled pie with meringue and sprinkle on grated chocolate

  17. bake in oven at 350°F for 8- 12 minutes, until top is golden.

  18. serve and enjoy.


  1. The Filling
  2. 1/2 cup + 1Tablespoon unsweetened cocoa powder
  3. 1 3/4 cup sugar
  4. 1/2 cup corn starch
  5. 4 cup milk
  6. 6 egg yolks
  7. 3 tbsp butter
  8. 2 tsp vanilla
  9. Meringue and garnish
  10. 6 egg whites
  11. 1/4 tsp cream of tartar
  12. 1/3 cup sugar
  13. 1 tsp vanilla extract
  14. 2 tsp grated chocolate for garnish

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