Heat oil. Add potatoes in hot oil.
Fry till crispy. On a paper towel add half of onion powder, salt, and dill weed.
When potatoes are done move to paper towel with spices add the rest of spices.
In hot oil add chickpeas fry till color changes remove to spiced paper towels. Roll in spices till coated. Add potatoes and chickpeas to a plate let cool just a bit serve. Hope you enjoy!