Caramelized Steaks

Name: Caramelized Steaks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 2 (16 oz) Steaks 1 tbs Olive Oil Steakhouse Seasoning 3 1/2 tbsp Course Black Pepper 2 tbsp Kosher Salt 2 tbsp Fine Pink Salt 1 1/2; tbsp Onion Powder 1 1/2 tbsp Garlic Powder 1 1/2 tbsp Season Salt 1 1/2 tbsp Turbinado Sugar 1 tbsp Adobo Powder (w/pepper) 1 tbsp Smoked Paprika 1/2 tbsp Meat Tenderizer 1 1/4 tsp Cayenne Brown Butter Sauce 1 stick Butter 6 clove Garlic minced 3 tbsp Brown Sugar

Source : Coat Steaks With Olive Oil Then Add Steakhouse Blend Amp Let Sitafter The Steaks Have Sat For About 15-30 Minutes Begin To Cut The Butter Into Slices ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Cold Beveridge

at : June 13, 2023

Step:

Coat steaks with olive oil then add steakhouse blend & let sit
After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak