Chocolate Salami

Crush cookies with a rolling pin (coarse crumbs are fine). Put in a big bowl

Add sugar, brewed coffee and cocoa powder. Mix well

Melt butter and chocolate in a double boiler. Let it cool slightly then pour over cookies. Stir

Transfer mixture to a piece of silver foil or plastic wrap (I used two sheets of silver foil), press into a log shape

Let set in the fridge for a few hours. Then roll in icing sugar (to resemble cured meat) and cut into small pieces. Enjoy :)