Cornbeef and Cabbage (NY Style)

Source : Wash Meat Place In Large Pot And Boil Gently For 1 Hr Drain Place Meat Back In Pot With Fresh Water Just To Cover Add All Spices And Bullion Gently Bo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2022

Step:

  1. Wash meat, place in large pot and boil gently for 1 hr.

  2. Drain. Place meat back in pot with fresh water just to cover.

  3. Add all spices and bullion.

  4. Gently boil 3 more hrs.

  5. Add onion and potatoes, boil 15 mins.

  6. Remove meat and keep warm.

  7. Cut stem from cabbage but Do Not Core. Cut into eighths, then in half. Add to pot.

  8. Cook 15 more minutes or until desired doneness.

  9. Slice meat against grain and serve with vegetables. Don't forget the Broth!


Ingredients

  1. 1 Corned beef brisket
  2. 1 pkg. spice that comes with it
  3. 3 chicken bullion cubes
  4. 1/4 tsp. crushed red pepper
  5. 1/4 tsp. black pepper
  6. 1/4 tsp. dill weed
  7. 1/4 tsp. thyme
  8. 1/4 tsp. mustard seed (optional)
  9. 5 red potatoes halved.
  10. 2 small onion, cut in eighths
  11. 1 head cabbage

Related Recipes

Deli Style  NY Chicken Salad

Deli Style NY Chicken Salad

Fast Fajitas

Fast Fajitas

Shrimp Scampi easy

Shrimp Scampi easy

Sausage  Cheese Mushrooms

Sausage Cheese Mushrooms

Kielbasa and Kraut

Kielbasa and Kraut

Apple Crisp

Apple Crisp

Mashed Butternut Squash

Mashed Butternut Squash

Baked Ziti with kale

Baked Ziti with kale