Sig's caviar in oysters served with dark ryebread and St Ag

Name: Sig's caviar in oysters served with dark ryebread and St Ag
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 9
Ingredients: 24 oysters 125 grams black caviar 125 grams; st agur blue cheese 24 thin sliced dark rye bread, or a rye cracker

Source : Open The Oysters Or Let Fishmonger Do This Discard Liquid Inside Ensure Any Shell Flakes Are Remove Chill For 20 -30 Minutes Add A Teaspoon Of Caviar O...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : January 1, 2023

Step:

Open the oysters,or let fishmonger do this, discard liquid inside.Ensure any shell flakes are remove.Chill for 20 -30 minutes.
Add a teaspoon of caviar onto each oyster,then present on a servingplate.
Cut cheese into small pieces and top your bread or cracker with this,serve with the oyster.
Works so well together.
If you can not find St Agur use any mild creamy blue veined cheese