robinmay's stuffed acorn squash

invert squash into a baking pan with about 1/4 inch of water and bake uncovered.@ 400 for 30 minutes or until tender

when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups)

place shells cut side up in a greased baking pan and.set aside

in a bowl combine pulp, beaten egg, salt, and pepper

dissolve bullion in water and add to squash mixture

in a small sauce pan Saute onions in butter till tender

stir in stuffing mix to onions

set aside 1/4 cup stuffing mix for topping and add the rest to squash mix

spoon the squash and stuffing mix into shells

top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar

bake uncovered @ 400 for 20 minutes or till heated through

***u can also cook squash in a casserole dish instead