robinmay's wild rice and asparagus stuffed chicken or porkchops
Source : Pound Out Chicken Breasts Or Pork Chops Till Nice And Thin Then Set Asidesaute The Onions In Pan With Olive Oilonce Onions Are Starting To Become Tender...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by robinmay
at : January 1, 2023
Step:
pound out chicken breasts or pork chops till nice and thin then set aside
Saute the onions in pan with olive oil
once onions are starting to become tender add the asparagus garlic and 1/4 cup of wine Saute till asparagus are cooked but still have crunch
add rice mixture and cook for another or minute or two
salt and pepper to taste then set aside and let cool
after cool take one chop or breast at a time and spread a few spoon full of filling over it, covering the entire piece
roll meat up with filling inside and put in a greased baking pan, continue on with the rest of the pieces