Otto's Beer Cheese Soup

Name: Otto's Beer Cheese Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup butter 1 chopped medium sized yellow onion 1/2 cup grated carrot 1/2 cup chopped celery 1 cup all-purpose flour 2 cup chicken; broth 1 (12-ounce) beer of choice 7 oz extra-sharp Cheddar, shredded 7 oz processed Swiss cheese, shredded 2 cup half-and-half 1/2 tsp salt 1/2 tsp dry mustard 1 can (7 oz) diced jalapenos 1/2 tsp Worcestershire sauce 1 lb smoked sausage (optional)

Source : Melt Butter In A Stockpot Over Medium Heat Add Chopped Onion Carrot And Celery Saute Until Softened Add Flour Cook For About 5 Minutes Stirring O...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Brenda

at : January 1, 2023

Step:

Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.
Add chicken broth and beer. Heat until it comes to a boil.
Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.
Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.