hoisin glazed beef tenderloin

Name: hoisin glazed beef tenderloin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 lb center cut beef tenderloin roast 1 1/2 tsp kosher salt 1 pepper 2 tbsp vegetable oil 1/3 cup; hoisin sauce 1 lb shitake mushrooms, stems removed and caps quartered 3 bunch scallions, green and white parts seperated, cut in 2 in pieces 4 clove garlic, minced 1/2 inch piece ginger 1/2 tsp red pepper flakes 1/2 cup dry sherry

Source : Preheat Oven To 400 Heat Large Skillet Season Beef With Salt And Pepper Going Heavy On The Pepper Heat Oil Sear Beef Until Browned About 8 Minut...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by cweepydbeat

at : January 1, 2023

Step:

preheat oven to 400°...
heat large skillet. season beef with salt and pepper, going heavy on the pepper. heat oil.
sear beef until browned, about 8 minutes. transfer to roasting pan. roast about 30 minuted until internal temperature is 125°
place roast on cutting board and loosely tent with tin foil.
to same skillet add mushrooms, scallion whites, garlic, ginger, 1 1/2 t salt and pepper flakes. cook until soft, 8 mins. add scallion greens and sherry and cook until liquid evaporates, about 2 minutes.
slice roast, serve with veggies