Vickys Vegan Cashew Cream

Source : Blend The Cashews And Almost Half Of The Water In A Mixer To A Thick Paste Scraping The Sides Down As Needed About 2 Minutes This Should Doadd More Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2022

Step:

  1. Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do

  2. Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin

  3. This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups


Ingredients

  1. 55 grams unsalted cashew nuts
  2. 120 ml water
  3. 1/2 tsp vanilla extract
  4. 1/4 tsp maple syrup
  5. 1 powdered sugar if required

Related Recipes

Vickys Curried Split Pea Soup GF DF EF SF NF

Vickys Curried Split Pea Soup GF DF EF SF NF

Vickys Gumbo GF DF EF SF NF

Vickys Gumbo GF DF EF SF NF

Vickys Scottish Whisky Buttered Bacon GF DF EF SF NF

Vickys Scottish Whisky Buttered Bacon GF DF EF SF NF

Vickys Sweet Waffles GF DF EF SF NF

Vickys Sweet Waffles GF DF EF SF NF

Vickys Orange-Honeyed Sweet Potatoes Gluten Dairy Soy  Egg-Free

Vickys Orange-Honeyed Sweet Potatoes Gluten Dairy Soy Egg-Free

Vickys Homemade Peri Peri Spice Mix Gluten-Free

Vickys Homemade Peri Peri Spice Mix Gluten-Free

Vickys Double Chocolate Raspberry Tart GF DF EF SF NF VEGAN

Vickys Double Chocolate Raspberry Tart GF DF EF SF NF VEGAN

Vickys Gluten-Free All-Purpose Flour Mix GF DF EF SF NF

Vickys Gluten-Free All-Purpose Flour Mix GF DF EF SF NF