Source : Blend The Cashews And Almost Half Of The Water In A Mixer To A Thick Paste Scraping The Sides Down As Needed About 2 Minutes This Should Doadd More Wa...
Sent by [email protected] Free-From Cookbookat : October 31, 2022
Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do
Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin
This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups