Source : Put The Bean Liquid Aqua Faba Vinegar Salt Sugar Lemon Juice And Mustard Powder Together In A Glass Bowl And Mix Together With An Immersion Blende...
Put the bean liquid (aqua faba), vinegar, salt, sugar, lemon juice and mustard powder together in a glass bowl and mix together with an immersion blender
Trickle the oil in a very gradual stream, stopping when the mayo thickens and takes on a glossy sheen. It should take around 5 minutes to add the oil in
Cover and keep in fridge for up to 5 days
Ingredients
60 ml liquid from a can of chickpeas or white beans (1/4 cup)
1 tsp white vinegar
1/2 tsp salt
1/2 tsp sugar
1 tsp lemon juice
2 tsp mustard powder
180 ml (3/4 cup) vegetable, sunflower or grapeseed oil