Place all ingredients into medium mixing bowl. Mix well.
Place dough into a lightly greased or sprayed 9" square pan after rolling it flat so it fits in the bottom of the dish.
Cut dough into 1/2" squares. Leave squares in place in the pan.
Bake at 350°F for 35 minutes. Allow to cool and break into pieces.
Store in a freezer bag in the freezer for up to 30 days. Thaw out treats as needed.