Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF
Source : Combine All Ingredients Mix The Xanthan With A Little Of The Milk Before Adding And Churn In An Ice Cream Maker For 15-30 Mins Then Freeze To Set For...
Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc
Ingredients
480 ml full fat coconut milk
60 grams icing / powdered sugar
80 grams granulated sugar
1 tsp vanilla extract
1 tsp xanthan gum
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