Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Source : Preheat Oven To Gas 6 / 180c / 350 Ffor The Filling Toss The Fruit Brown Sugar Cornstarch Spices Salt And Sunflower Spread Together In A Large Bowl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 27, 2022

Step:

  1. Preheat oven to gas 6 / 180C / 350°F

  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish

    Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF recipe step 2 photo

  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit

    Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF recipe step 3 photo

  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm

    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

    Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 225 grams peeled and sliced granny smith apples
  2. 225 grams peeled and sliced pears
  3. 170 grams soft brown sugar
  4. 1 tbsp cornstarch
  5. 1 tsp vanilla extract
  6. 1/2 tsp ground cinnamon
  7. 1/2 tsp ground allspice or nutmeg
  8. 1/4 tsp salt
  9. 4 tbsp sunflower spread / butter, divided
  10. Crumble Topping
  11. 110 grams plain / gluten-free flour
  12. 50 grams sunflower spread / butter
  13. 30 grams sugar

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